Business Type | Manufacturer, Exporter, Supplier |
Color | Yellow |
Test | Natural |
Packaging Size | 1 Kg, 5 Kg, 25 Kg |
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Preferred Buyer From
Location | Worldwide |
Product Details
Aseptic Alphonso Mango Pulp is extracted from ripe Alphonso The process involves selection of ripe
red Alphonso, washing, final inspection, crushing & preheating ( Hot Break 85 – 90 Deg C) pulping, & finishing,
concentration and passing through foreign matter control such as magnetic trap, Strainer, Metal detector
devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with
polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line
and continuous monitoring by QA to comply with quality and Food safety standard...,..................................
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